Friday, September 5, 2014

Mushroom toast

Mushrooms have started to pop up, especially those belonging to the Boletus species. We haven’t had any time to visit the nearby forest yet but luckily I found a few pieces behind our barn.

Just chop them up, sauté with some onion in a drop or two of olive oil, add a bit of freshly ground black pepper and a hint of sea salt and you’ll get a delicious toast topping. This will be perfect as a light lunch with some soup, such as the creamy salmon soup below. Yummy!

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